Bonjour messieurs et mesdames!
I have something yummy for you today!
Before I start, I should mention this post is sponsored by
Crowdtap & SocialStars.
Most girls would geek over perfume and makeup and jewelry (which I do, don't get me wrong), but one of my loves, my passions, is baking. Enter Reynolds Cookie Baking Sheets.
First of all. All the sizing and cutting is done for you! That saves more time than you realize. Because if you're like me, then you either over our under measure your parchment paper. And what's worse is if I can't find my scissors, I have to rip it and the ends are super ragged. Boo.
The first thing I did was test it with some chocolate chip cookies of course! I just use the recipe from the back of the Hershey's chocolate chips bag. You can probably find it on their site. I made about three quarter the regular way and about a dozen, or a quarter vegan (I used the egg substitute from Neat Foods).
But back to the cookie sheets. Just look at that paper. Nothing but crumbs on it. Nothing stuck! I was on cloud nine in my kitchen!
Let me know below!
Oh and I'm still working on fixing my comments section. I personally can see ALL of your comments, but for some reason they're not reflected below.