7f43a62391939c8adda3356d95cf3139b4320dceddceb0aaba
Bonjour messieurs et mesdames!
I have something yummy for you today!
Before I start, I should mention this post is sponsored by
Crowdtap & SocialStars.
Most girls would geek over perfume and makeup and jewelry (which I do, don't get me wrong), but one of my loves, my passions, is baking. Enter Reynolds Cookie Baking Sheets.
Bonjour messieurs et mesdames!
I have something yummy for you today!
Before I start, I should mention this post is sponsored by
Crowdtap & SocialStars.
Most girls would geek over perfume and makeup and jewelry (which I do, don't get me wrong), but one of my loves, my passions, is baking. Enter Reynolds Cookie Baking Sheets.
It's a box of 25 pre cut sheets of parchment paper for cookie sheets. Now you might think, what's the point or difference between this and just buying a roll of parchment paper?
Lots.
First of all. All the sizing and cutting is done for you! That saves more time than you realize. Because if you're like me, then you either over our under measure your parchment paper. And what's worse is if I can't find my scissors, I have to rip it and the ends are super ragged. Boo.
The first thing I did was test it with some chocolate chip cookies of course! I just use the recipe from the back of the Hershey's chocolate chips bag. You can probably find it on their site. I made about three quarter the regular way and about a dozen, or a quarter vegan (I used the egg substitute from Neat Foods).
Lots.
First of all. All the sizing and cutting is done for you! That saves more time than you realize. Because if you're like me, then you either over our under measure your parchment paper. And what's worse is if I can't find my scissors, I have to rip it and the ends are super ragged. Boo.
The first thing I did was test it with some chocolate chip cookies of course! I just use the recipe from the back of the Hershey's chocolate chips bag. You can probably find it on their site. I made about three quarter the regular way and about a dozen, or a quarter vegan (I used the egg substitute from Neat Foods).
You know the rest, scoop onto sheets, bake, repeat.
Oh! And in case you didn't remember, I genuinely, wholeheartedly, prefer to bake at night. So no matter how I try, my pictures won't come out any lighter. Sorry loves!
But back to the cookie sheets. Just look at that paper. Nothing but crumbs on it. Nothing stuck! I was on cloud nine in my kitchen!
But back to the cookie sheets. Just look at that paper. Nothing but crumbs on it. Nothing stuck! I was on cloud nine in my kitchen!
So I'm in love with these, what do you guys think?
Let me know below!
Oh and I'm still working on fixing my comments section. I personally can see ALL of your comments, but for some reason they're not reflected below.
Until later,
XOXO, Danie
35d5e8e742cb2764b48d5619371e66facf6f63bc53ed19518f
Let me know below!
Oh and I'm still working on fixing my comments section. I personally can see ALL of your comments, but for some reason they're not reflected below.
Until later,
XOXO, Danie
35d5e8e742cb2764b48d5619371e66facf6f63bc53ed19518f
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